Libertine Social

EAT.DRINK.LIBERATE.

James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Mandalay Bay’s soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations.

EAT.
A combination of both small and large plates, the menu inspired by traditional American bar food, will have a foodie flair reflecting McClain’s aptness for blending the freshest ingredients in unexpected preparation methods.

DRINK.
Modern Mixologist Tony Abou-Ganim will take his signature skill for cocktails into the ultimate social context with a strong bottled cocktail program, which ensures quality, consistency and speed of service.

LIBERATE.
The free-thinking masses wishing to eat, drink and liberate on their own terms can choose from a number of unique, interactive experiences.